<?xml version="1.0" encoding="UTF-8"?>
<!--generator='jetpack-16.3-a.7'-->
<!--Jetpack_Sitemap_Buffer_News_XMLWriter-->
<?xml-stylesheet type="text/xsl" href="//foodiecl.com/news-sitemap.xsl"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd">
 <url>
  <loc>https://foodiecl.com/club-label-woman-wine-edition-enologas-vino-chile/</loc>
  <lastmod>2026-10-01T02:59:39Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>Ferias de vino en Santiago: 17 viñas chilenas reunirán a sus enólogas y fundadoras en una nueva feria de vinos</news:title>
   <news:publication_date>2026-10-01T15:46:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://foodiecl.com/mujeres-gastronomia-latinoamericana-cocinas-unidas/</loc>
  <lastmod>2026-10-01T15:42:51Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>Cuatro&amp;#160;referentes&amp;#160;de&amp;#160;la&amp;#160;gastronomía&amp;#160;latinoamericana&amp;#160;  se&amp;#160;reúnen&amp;#160;para &amp;#160;debatir&amp;#160;los&amp;#160;desafíos&amp;#160; de&amp;#160;emprender&amp;#160;y&amp;#160;liderar</news:title>
   <news:publication_date>2026-10-01T14:03:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://foodiecl.com/varsovienne-praline-2026-chocolates-pistacho-avellana/</loc>
  <lastmod>2026-10-01T01:58:36Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>Varsovienne estrena nueva línea de pralinés con pistacho, avellana, almendra y castaña de cajú</news:title>
   <news:publication_date>2026-10-01T13:42:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://foodiecl.com/delta-lax-2027-vuelos-los-angeles-nuevas-rutas/</loc>
  <lastmod>2026-09-30T01:50:58Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>Delta prepara su mayor operación desde Los Ángeles: más de 200 vuelos diarios y nuevas rutas en 2027</news:title>
   <news:publication_date>2026-09-30T14:32:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://foodiecl.com/food-service-2026-francia-quesos-gastronomia/</loc>
  <lastmod>2026-09-30T02:12:53Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>Food &amp;#038; Service 2026 abre en Santiago con Francia como invitado de honor y 925 expositores</news:title>
   <news:publication_date>2026-09-30T13:56:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://foodiecl.com/la-copa-rota-2026-festival-vinos-barrio-yungay/</loc>
  <lastmod>2026-09-30T02:15:25Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>La Copa Rota 2026: 18 viñas independientes se reúnen en un festival de vinos en Barrio Yungay</news:title>
   <news:publication_date>2026-09-30T13:09:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://foodiecl.com/ana-flavia-batista-ganadora-san-pellegrino-young-chef-latinoamerica/</loc>
  <lastmod>2026-09-30T12:10:14Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>Brasil&amp;#160;se&amp;#160;impone&amp;#160;   en&amp;#160;S.Pellegrino&amp;#160; Young&amp;#160;Chef&amp;#160;Academy:&amp;#160; Ana&amp;#160;Flavia&amp;#160;Batista&amp;#160;representará&amp;#160;a&amp;#160;Latinoamérica&amp;#160;en&amp;#160;         Milán</news:title>
   <news:publication_date>2026-09-30T11:36:46Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
 <url>
  <loc>https://foodiecl.com/premios-academia-gastronomica-chile-2026/</loc>
  <lastmod>2026-09-29T02:48:56Z</lastmod>
  <news:news>
   <news:publication>
    <news:name>FOODIECL.COM</news:name>
    <news:language>es</news:language>
   </news:publication>
   <news:title>Ruperto de Nola, Guillermo Rodríguez e INACAP serán reconocidos por la Academia Gastronómica de Chile</news:title>
   <news:publication_date>2026-09-29T13:39:00Z</news:publication_date>
   <news:genres>Blog</news:genres>
  </news:news>
 </url>
</urlset>